Ingredients
- 1 1/2 lbs chicken breasts
- 3 bell peppers- red, yellow, green
- 1 medium onion
- 1 tsp cumin powder
- 1 1/2 tsp chilli powder
- 1 tsp garlic powder or minced garlic
- 2 tsp paprika
- salt and pepper to taste
- 1 tbsp vegetable oil
- 8 flour tortillas
Prep: 10 minutes
Cook: 20 minutes
Servings: 6
Weight Watchers Freestyle Points: 1 (does not include tortilla or toppings added)
Directions
- Preheat oven to 400°F. Set aside a large baking sheet.
- On a work surface, cut chicken breasts, onions and peppers into 2-3 inch strips.
- Place chicken, peppers, onions and peppers on the baking sheet. Sprinkle cumin, chilli powder, garlic, paprika, salt and pepper on top and drizzle with oil.
- Using tongs or two spoons, toss all ingredients on the pan to coat evenly.
- Bake for 15 minutes.
- Remove from oven, and use tongs to slide the ingredients one quarter of the way over.
- Mop up excess juices with a paper towel, and then add the tortillas to the pan. Return to the oven and bake for 5 more minutes.
- Remove from oven and squeeze optional fresh lime on top. Serve with optional cilantro and sour cream and enjoy!
No comments:
Post a Comment