Ingredients
- 4-6 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup teriyaki sauce
- 1/3 cup brown sugar
- 3 teaspoons minced garlic
- 4 cups cooked rice
- 2 cups baby carrots, steamed
- 2 cups baby florets, steamed
Prep: 10 minutes
Cook: 6-8 hours
Servings: not listed, will need to figure out
Directions
- Spray slow cooker with nonstick cooking spray and place chicken inside.
- In a small bowl, whisk together chicken broth, teriyaki sauce, brown sugar and garlic. Pour over chicken.
- Cover and cook on low for 6-8 hours.
- Shred chicken in slow cooker once cooked.
- Place cooked rice in individual bowls. Top with chicken, extra sauce from slow cooker and steamed vegetables.
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