Diamond Burgers

I found the Diamond Burger recipe from facebook. It looked great and cheeseburgers is one of the few things both my kids eat without compliant. We gave it a try and had no leftovers!! Although, we may need a new name because my 3 year old was disappointed there wasn't really diamonds.

Ingredients

• 1 pound lean ground beef
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon cumin
• 1 teaspoon mustard powder
• 1/2 teaspoon smoked paprika
• 2 cups diced onion (about 1 whole onion)
• 3-4 cloves garlic, minced
• 1 (10 ounce) can Ro-Tel Diced Tomatoes and Green Chiles, drained
• 12 slices cheddar cheese
• 12 dinner rolls

         Glaze

• 1/2 cup (8 tablespoons) butter
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon mustard
• 1 tablespoon sesame seeds

Prep:
Cook: 25 minutes
Servings: 12 burgers
Weight Watchers points (2018 plan): 11 for 1 serving

Directions

• Preheat oven to 350 degrees F. 
• Coat 9x13 baking dish with non-stick cooking spray. 
• Place a large skillet on the stovetop over high heat. When the pan is very hot, add the beef and season with salt, pepper, cumin, mustard powder, and paprika. Add the onion and garlic and cook, stirring occasionally, until beef is browned and onions are golden. Stir in drained tomatoes until well combined. 
• Place the bottom half of buns in prepared pan. Top with beef and sliced cheese. Finish off with the top half of the bun. 
• Mix all the ingredients for the glaze in a sauce pan over medium heat until melted, smooth and combined. Pour over the buns. 
• Bake at 350 degrees F for 25 minutes.

My Modifcations

• The first time I made this, I was distracted with 4 kids running around and forgot to put in the Ro-tel. The burgers are still amazingly delicious. 
• Use slider buns instead of dinner rolls.