Ingredient
- 8 tostada shells
- 3 cups cooked and shredded chicken
- 1 1/2 cups of your favorite barbecue sauce, divided
- 2 cups shredded cheese (mozzarella, cheddar, Monetary Jack or a blend)
- 3 green onions, very thinly sliced (optional)
Prep:
Cook:
Servings: 4
Weight Watchers Freestyle Points: 22 (varies depending on type of bbq sauce and cheese)
Directions
- Preheat your oven to 350 degree F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
- Combine the chicken and 1 cup of the barbecue sauce in a small bowl and stir to coat.
- Divide the chicken between the tostada shells and top with the cheese (about 1/4 cup on each)
- Bake for 6 to 8 minutes, just until the cheese is melted.
- Remove from the oven and drizzle with the remaining 1/2 cup barbecue sauce. Sprinkle with green onions, if desired.
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