Best Chicken Enchiladas Ever!

The recipes for Best Chicken Enchiladas Ever was found on pinterest. I loosely utilize this recipes as we don't include most of the ingredient list. I do love her homemade enchilada sauce. What's listed below is just the ingredients I utilize.

Ingredients

• 1 tablespoon olive oil
• 1 red onion
• 1 (4 ounce) can diced green chiles
• 8 tortillas
• 3 cups of cheddar cheese
• 1 batch enchilada sauce or 1 can store bought enchilada sauce

Prep: 15 minutes
Cook: 45 minutes
Servings: 8
Weight Watchers Freestyle Points: 12 (includes everything)

Directions

• Preheat oven to 350 degrees F. Prepare your enchilada sauce, if making homemade. 
• In large saute pan, heat oil over medium-high heat. Add onion and saute for 3 minutes, stirring occasionally. Add green chiles and season with salt and pepper. Saute for 6-8 minutes, stirring occasionally or until cooked through. Remove from heat and set aside. 
• To assemble the enchiladas, set up assembly line. Add enchilada sauce down the middle, put in the onion mixture and add cheese. Roll tortilla and put in pan. 
• Bake uncovered for 20 minutes. Remove from oven and serve immediately.